Rooted in Legacy. Crafted with Love.
Velour & Vine is more than a business—it’s a reflection of my roots.
My late father spent 30 years in the hospitality industry, and watching the pride he took in delivering exceptional service inspired everything I do today. He gave his best with humility, heart, and a work ethic that left a lasting mark on everyone who had the pleasure of working with him.
That same drive lives in me—not just to provide for my family, but to show up with the same care, consistency, and passion he did. Like him, I take deep pride in every event I serve. Creating beautiful drinks and sweet treats by hand is my love language—and a way I honor his legacy.
Velour & Vine was born from my deep love for celebration—the kind that lingers in memory long after the last toast.
With over a decade in the bartending industry and a passion for beautifully styled events, I dreamed of creating something that felt both indulgent and approachable. This business isn’t just a service—it’s my way of turning life’s special moments into elevated, effortless experiences.
My mother’s passion is also a cornerstone of Velour & Vine’s story. She has a remarkable gift for turning her creative ideas into businesses that bring joy and meaning to others. She doesn’t create for money alone—she creates because she believes in the quality she delivers. No matter what it is, she puts thought and care into every detail. She wants her work to not only appeal to others but to solve problems and raise the standard where others may fall short. That intention is where I get my perfectionism—and why everything I craft reflects the same level of excellence and heart.
Outside of Velour & Vine, I’m a full-time, dedicated mom. In my free time, I love weight training, exploring new recipes, and learning new skills—always growing, always giving my best, just like my parents did.